Stone X Steel | Our Story

Built on Flavor. Driven by Community.

Built on bold flavor and driven by community, Stone X Steel was created to give North County St. Louis a dining experience of its own. Founded by Dr. LaShonda Session, we bring together American comfort food and Caribbean influence to create dishes that feel familiar, elevated, and full of soul. At our core, we’re more than a restaurant — we’re a place to gather, connect, and celebrate community.

Created for Connection

Dr. LaShonda Session recognized that North County St. Louis deserved more than just another restaurant - it deserved a place that reflected its strength, culture, and sense of community. Stone X Steel was created to be that place: a destination where people can connect, celebrate, and feel at home.

Bold Spices, Intentional Craft

The menu draws from West Indian and Jamaican traditions — layered flavors and intentional plating. Every dish is built to feel both soulful and sophisticated.

A Space Built for Everyone

From the wine wall to the full-service bar, the dining room works for all occasions — date nights, family brunches, business dinners. Upscale without a trace of pretension.

North County's Gathering Place

Sauce Magazine took notice, and so did the neighborhood. Stone X Steel became the go-to for celebrations, private events, and Sunday brunch — the place this community built together.