Stone X Steel Menu

Cornmeal crust, remoulade. Vegetarian

Crisp stone-baked flatbread layered with rich tomato sauce and a blend of melted cheeses for a perfectly balanced, savory bite. Add pepperoni for an additional charge.

Fontina blend, smoked chipotle mayo, dill pickles, brioche, house fries add patty for an additional charge

Grilled turkey, avocado, smoked chipotle mayo, lettuce, tomato, house fries

Roasted seasonal vegetables, garlic, chili oil, and herbs. Add chicken, shrimp for an additional charge. Spicy. Vegetarian

6 oz. slow-braised short rib, garlic mashed potatoes, house reduction

5 ribs, sweet & spicy bourbon jerk glaze, plantain, Caribbean slaw

Cajun butter, garlic, charred lemon

Cavatappi in white cheddar and fontina cream w/butter herb crust.

Spring mix, spinach, cucumber, feta, candied pecans, sliced strawberries, citrus vinaigrette. Vegetarian

Jerk-marinated chicken over greens with pineapple, mango, and avocado, finished with a honey-lime vinaigrette. Spicy

Romaine, crispy parmesan frico, roasted garlic dressing, lemon. Vegetarian. Add chicken, shrimp for an additional charge

Vegetarian

Vegetarian

Vegetarian

Coke or Sprite

Ginger beer, yuzu juice, mint, lime, club soda

Two juicy brioche sliders topped with our fan-favorite secret sauce, served with crispy fries for the perfect kid-approved meal

Three crispy, seasoned tenders served with fries and their choice of dipping sauce

Avocado on toasted artisan bread finished with citrus, sea salt, and fresh herbs. Vegetarian

Cajun remoulade, charred lemon

Spicy

Thick-cut brioche French toast topped with your choice of caramelized bananas or apples in a warm brown sugar rum glaze, finished with powdered sugar.

Sautéed prawns in a savory butter sauce served over creamy polenta with a touch of island spice.

Crispy potatoes, braised short rib, peppers, fried egg, comeback drizzle.

Fried egg, cheese, smoked chipotle mayo, bacon.

Scrambled eggs, cheese, peppers with choice of bacon, turkey sausage.

2 eggs